Optimum matol omega 3 deep sea fish oil EFA supplement
$29.95
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- Contains 40%
EPA (Eicosapentaenoic acid) and 20% DHA (Docosahexaenoic acid)
omega-3 fatty acids.
- Contains 1.8 g of EPA and DHA per
serving.
- Formulated with pure distilled deep sea
fish oil free of heavy metals and PCBs.
- An excellent source of natural Vitamin E
as an antioxidant.
- All natural flavors with no preservatives
or added coloring
- No saturated fat or
cholesterol.
 Kristine Clark, Ph.D, R.D
Matol’s Health and Nutrition Board
“Every living cell in the human body is
surrounded by a thin layer or membrane of fat that serves as a
protective shield around the intricate mechanics inside the cell.
Invading microbes or other harmful organisms can penetrate the
“phospho-lipid bilayer” causing disease and disability.
Research has
shown that omega-3 fatty acids strengthen cell membranes. In fact,
omega–3 fatty acids are effective competitive inhibitors of
inflammatory substances. Science has shown that omega-3s can prevent
blood clots, plaque formation in artery walls, demonstrating clearly
that they protect against heart disease.
Matol’s proprietary
blend of EPA and DHA omega-3 fatty acids provide the essential
dietary supplement to prevent “sticky” blood. Fish oils - the
best natural source of omega-3s prevent blood viscosity (stickiness)
and reduce tissue destruction caused from blocked arteries.
Since eating fish on a daily basis and in the quantity necessary to
get all the omega–3s is impossible, Matol’s Optimum Omega–3 should
be on everyone’s daily menu.”
Featuring the first odorless Softgel capsule using Scentless™ Softgel Technology
- An exclusive and proprietary clear enteric coating.
- Flavored with natural citrus.
- Eliminates burping and unpleasant aftertaste.
- Omega-3 fatty acids have many potential benefits
- Supports maintenance of good health.
- Improves cognitive health and brain function.
- Helps support the development of the brain, eyes and nerves in children aged 18 years and under.
- Helps reduce serum triglycerides/triacylglycerols.*
- Helps lower blood pressure.*
- Helps reduce blood clotting.*
- May help children with ADHA (Attention Deficit Hyperactivity Disorder).*
* Taking Omega-3 to Heart
* The main benefit of omega-3 fatty acids is reducing the risk of sudden cardiac death, which appears to be due to decreasing the risk of abnormal heart rhythms.*
.
In 1996, the American Heart Association released its Science Advisory, “Fish Consumption, Fish Oil, Lipids and Coronary Heart Disease.” Since then, important new findings have been reported on the benefits of omega-3 fatty acids on cardiovascular disease (CVD). These include evidence from randomized, controlled clinical trials. New information has emerged about how omega-3 fatty acids affect heart function (including antiarrhythmic effects), hemodynamics (cardiac mechanics) and arterial endothelial function. The ways that omega-3 fatty acids reduce CVD risk are still being studied. However, research has shown that they:
- Decrease the risk of cardiac arrhythmias, which can lead to sudden cardiac death.
- Decrease the growth rate of atherosclerotic plaque.
* Epidemiologic and clinical trials have shown that omega-3 fatty acids reduce CVD incidence. Large-scale epidemiologic studies suggest that people at risk for coronary heart disease benefit from consuming omega-3 fatty acids from plants and marine sources. Evidence from prospective secondary prevention studies suggests that taking EPA+DHA ranging from 0.5 to 1.8 g per day, may significantly reduce deaths from heart disease and all causes.
*Randomized clinical trials have shown that omega-3 fatty acid supplements can
reduce cardiovascular events (death, non-fatal heart attacks, non-fatal strokes).
They can also slow the progression of atherosclerosis in coronary patients. However,
more studies are needed to confirm and further define the health benefits of omega-3
fatty acid supplements for preventing cardiovascular events.
.
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